20 oz. pkg. Oreo cookies (run through food processor until fine)
2 lg. boxes Jello vanilla instant pudding
3 1/2 c. milk

Mix pudding and milk in separate bowl until smooth. Set aside to form up for a few minutes.

In 3rd bowl combine the following: 1/2 stick butter, 8 ounce package cream cheese and 1 cup confectioners' sugar. When mixed until smooth, add to the pudding. Fold gently into the pudding mixture, 1 tub of Cool Whip.

Layer the cookie crumbs, pudding mix, cookie crumbs, pudding mix, etc. until all pudding is used. Finish off with a layer of cookie crumbs. This cake is supposed to be served in a foil lined flower pot with a flower arrangement placed in the middle. Be sure to wrap the artificial flower stems with foil before inserting them in the cake. For a humorous touch, serve the cake with gardening tools!