2 c. cold milk
1 pkg. Jello instant pudding chocolate flavor
3 1/2 c. Cool Whip (8 oz. container)
1 pkg. (16 oz.) chocolate sandwich cookies, crushed, divided

Pour 2 cups cold milk into a bowl. Add pudding mix. Beat with wire whisk until well blended, about 2 minutes, let pudding stand 5 minutes.

Stir whipped topping and 1/2 of the crushed cookies into pudding very gently, with rubber scrapper until mixture is same color. Place about 1 tablespoon of remaining crushed cookies into bottom of each plastic cup.

Fill cups 3/4 full with pudding mixture. Top each cup with rest of crushed cookies. Put cups into refrigerator to chill about one hour. Add decorations if you wish. Makes 8 to 10 dirt cups.