2 pkg. crescent rolls
8 oz. cream cheese
1 c. mayonnaise
1 pkg. dry Ranch salad dressing
2 carrots, grated
1/2 green pepper, chopped
1 c. broccoli florets, chopped
1 c. cauliflower florets, chopped
8 oz. Mozzarella cheese, shredded

Pat out crescent roll dough and pinch separations together (you can use 2 cookie sheets). Bake at 375 degrees for 10 minutes until golden brown. Mix cream cheese, mayonnaise and Ranch dressing. Spread on cooled crescent roll dough. Mix together vegetables and Mozzarella cheese. Spread on top and eat. Chill remains.