2 tsp. olive oil
1 lb. fresh sea scallops
1/2 c. thinly sliced onion, separated into rings
1 tbsp. Polander's chopped garlic
1 c. diced, unpeeled plum tomatoes
1/4 c. ripe olives, chopped
2 tsp. fresh basil leaves, chopped
1 tsp. fresh thyme leaves, whole
1/2 tsp. J.D.'s Magic
Dash of salt
Pinch of pepper

Heat oil in a large nonstick skillet over medium high heat. Add scallops and saute 4 minutes or until done. Remove from skillet with a slotted spoon and set aside. Keep warm. Add onion and garlic to skillet and saute 1 minute. Add tomatoes, olives, basil, thyme, J.D.'s Magic, salt and pepper and saute 2 minutes or until tender. Spoon sauce over scallops in individual small ramekins. This dish can also be served as an entree.