1 lb. fresh scallops
1 can (4 oz.) sliced mushrooms (drained)
2 tbsp. butter
2 tbsp. chopped onion
1 can (10 3/4 oz.) condensed cheddar cheese soup
2 tsp. lemon juice
Dash pepper
Dash crushed thyme
Dash ground marjoram
2 tbsp. buttered bread crumbs
Paprika

Cook scallops in water over low heat for 10 minutes; drain. Divide into 4 individual baking dishes. In saucepan, brown mushrooms and onions until tender. Add soup, lemon juice, and seasonings. Pour over scallops. Top with crumbs; sprinkle paprika. Bake at 350 degrees for 30 minutes or until hot.

4 servings.