CHICKEN PARISIENNE 
6 med. chicken breasts
1/2 c. dry white wine
1 (10 1/2 oz.) can condensed cream of mushroom soup
1 (3 oz.) can sliced mushrooms drained
Paprika
1 c. dairy sour cream

Add sour cream when done. Bake in a 350 degree oven for 1 to 1 1/4 hours.

 

Recipe Index