1/2 stick butter, softened
1 (8 oz.) pkg. cream cheese, softened
1 c. powdered sugar
3 1/2 c. milk
Plastic flowers
2 (3 1/2 oz.) pkgs. instant vanilla pudding
1 (12 oz.) container whipped topping, thawed
1 (20 oz.) pkg. Oreos, crushed
1 lg. plastic flower pot
"Gummy" worms (candies)
New garden trowel

Crush cookies and set aside. Cream butter, cream cheese and sugar. In another bowl, mix milk and pudding. Mix per box directions. Fold in whipped topping. Combine cream cheese and pudding mixtures. Put 1/3 of cookie crumbs on bottom of the pot. Add 1/2 of filling, top with 1/3 of cookie crumbs and pour on remaining filling. Top with last 1/3 of cookie crumbs. Refrigerate overnight. Before serving, decorate with flowers and Gummy "worms". Serve with trowel. Serves 10 to 12.