1 pkg. chocolate cake mix
1 pkg. instant chocolate pudding
1/2 c. cooking oil
1/4 c. coffee brandy
1/4 c. vodka
3/4 c. milk
4 eggs

Mix all ingredients and beat for 4 minutes. Pour into well-greased and lightly floured Bundt pan.

Bake at 350°F for 45 to 50 minutes or until done. Dust with confectioners sugar or frost with glaze.

Glaze:

1 1/2 tbsp. vodka
1 1/2 tbsp. milk
1 1/2 tsp. coffee brandy
1 c. confectioners sugar

Mix and drizzle over warm cake.