Brown 1 1/2 pounds of lean ground beef with 1/2 cup of chopped onions. Add 1 package of taco seasoning and 3/4 cup water; simmer for 25 minutes, stirring occasionally.

TACO CRUST:

1 3/4 to 2 c. all-purpose flour
1 pkg. RED STAR QUICK-RISE Yeast or Active Dry Yeast
1 tbsp. sugar
2 tsp. finely chopped onion
3/4 tsp. salt
2/3 c. warm water
2 tbsp. oil
1/2 - 3/4 c. crushed corn chips

TOPPING:

Shredded lettuce
Shredded Cheddar cheese
Chopped tomatoes
Chopped green peppers
Sour cream
Black olives
Salsa
Taco sauce

Preheat oven to 375 degrees. In medium mixing bowl, combine 1 cup flour, yeast, sugar, onion and salt; mix well. Add very warm water (120-130 degrees) and oil to flour mixture. Mix by hand until almost smooth. Stir in corn chips and enough remaining flour to make a stiff batter.

Spread in well greased 10 inch pie pan, forming a rim around edge. Cover; let rise in warm place about 10 minutes (20 minutes for active dry yeast). Spread meat filling over dough. Bake for 30 to 35 minutes until edge is crisp and light golden brown. Remove from oven and top with your choice of toppings. Serve immediately.