1/2 lb. pinto beans
2 (14 oz.) cans tomatoes
2 lbs. ground chuck, browned and drained
2 med. onions, coarsely chopped
1 tbsp. finely chopped green pepper
Garlic salt to taste
1/2 tsp. pepper

Soften beans; cover with 3 times the volume of water and bring to a boil. Boil 10 minutes and simmer 1 1/2 hours. Discard water.

Put all ingredients in crock pot in order listed. Cover and cook on low for 10- 12 hours, or on high for 5-6 hours.