2 small pkg. strawberry jello
1 1/2 c. boiling water
1 large can crushed pineapple with juice
2 small boxes whole frozen strawberries
1 c. chopped nuts
1 tsp. vanilla
1 (8 oz.) pkg. cream cheese
1/2 c. sour cream
1/2 c. sugar

Dissolve jello in water. Add pineapple, strawberries and nuts. Put in refrigerator until congealed.

Topping: Beat cream cheese well. Add sour cream and sugar. Beat well. Add vanilla and blend. Put on top of congealed salad and put in refrigerator again.