1 c. cleaned cooked shrimp
3 c. cooked rice
1/4 c. sliced celery
1/4 c. sliced pimiento stuffed olives
1/4 c. chopped pimiento
1/4 c. minced onion
1/2 tsp. salt
1/4 tsp. pepper
3 tbsp. mayonnaise or salad dressing
Crisp greens
2 tomatoes, cut into dressing
1 lemon, cut into wedges

Split each shrimp lengthwise. In large bowl, combine shrimp, rice, celery, olives, green pepper, pimiento, and onion. Cover and chill.

Just before serving, stir together salt, pepper and mayonnaise and toss with shrimp mixture. Spoon shrimp onto crisp greens, garnish with tomato wedges and if desired, with whole shrimp. Serve with French dressing and lemon wedges. 6 servings.