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HELEN'S SOUP | |
3 c. broth, chicken or turkey 1 c. diced chicken or turkey 2 tbsp. chopped onion 1 c. diced potatoes 1/2 c. diced celery 1/2 c. diced carrots 1/2 c. green beans (French) 1/4 c. butter 1 tsp. oregano 1 tbsp. parsley Simmer 20 to 30 minutes. Add 1 can evaporated milk mixed with 2 tablespoons flour. Simmer another 20 minutes. Serve. |
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