1-2 lbs. shrimp
1-2 sticks butter
1 tbsp. parsley
1 whole head garlic
1 box linguini noodles

Cook shrimp and devein. In fry pan melt butter, put in parsley and garlic. Butterfly shrimp and put in garlic butter sauce. Cook noodles; drain. Put mixture over noodles. Serves 5.