8 to 10 Manicotti shells
1/2 c. crab (imitation)
1/2 c. shrimp
1/2 c. Cheddar cheese, grated
1/2 c. Mozzarella cheese, grated
Onion to taste, chopped fine
1 tsp. lemon juice
4 to 6 tbsp. sour cream
Dash of pepper
Dash of parsley
1 (15 oz.) tomato sauce, (add spices to tomato sauce, if desired)

Cook Manicotti shells, cool and set aside. Mix all ingredients except tomato sauce. Make mixture moist enough to stick together; but not wet. Stuff shells with mixture. Pour 1/2 tomato sauce in oblong glass baking dish. Lay stuffed shells on sauce and pour remaining sauce over shells. Bake at 350 degrees for 1/2 hour approximately.