ELEPHANT STEW 
1 Elephant
50 lb. salt
25 lb. pepper
2 rabbits
Gravy

Cut elephant into bite-size pieces. This will take about 2 months. Season with salt and pepper. Add enough of your favorite gravy to cover.

Cook over low heat for 4 weeks. Serves 3, 000 people. If more are expected, add the rabbits. However, do this only if necessary as most people do not like hares in their stew.

 

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