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ELEPHANT STEW | |
1 Elephant 50 lb. salt 25 lb. pepper 2 rabbits Gravy Cut elephant into bite-size pieces. This will take about 2 months. Season with salt and pepper. Add enough of your favorite gravy to cover. Cook over low heat for 4 weeks. Serves 3, 000 people. If more are expected, add the rabbits. However, do this only if necessary as most people do not like hares in their stew. |
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