1 lb. Ground beef
1/4 c. milk
3/4 c. chopped onion
2 c. Bisquick original or reduced fat baking mix
1 can (10 3/4 oz.) condensed cheddar cheese soup
3/4 c. water
1 c. frozen mixed vegetables, if desired
1 c. shredded cheddar cheese

Heat oven to 400°F. Generously grease 13x9x2 baking dish. Cook beef and onion in 10 inch skillet until beef is brown; drain. Stir in soup, vegetables and milk. Stir baking mix and water in baking dish until moistened; spread evenly. Spread beef mixture over batter; sprinkle with cheese.

Bake 30 min. 8-10 servings.