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ELEPHANT STEW | |
1 elephant, medium size 2 rabbits, optional Salt and pepper to taste Brown gravy (lots) Cut elephant into bite size pieces. This takes about 2 months. Reserve the trunk, you will need something to put the pieces in. Add enough brown gravy to cover. Cook on kerosene stove for about 4 weeks at 465 degrees. This will serve 3, 800 people. If more are expected, the 2 rabbits may be added. Do this only if necessary as most people do not like to fine "hare" in their stew. |
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