1 elephant (med. size)
2 rabbits (optional)
Salt and pepper to taste
Brown gravy (lots)

Cut elephant into small bite size pieces. This will take about two months. Keep the trunk! You'll need something to store the pieces in. Add enough brown gravy to cover. Cook over kerosene fire for about 4 weeks at 465 degrees. This will serve 3800 people. If more are expected, two rabbits may be added. But do this only if necessary, as most people do not like to find hare in their stew.