1 lb. tri-colored spiral pasta or medium shell macaroni
1/2 lb. pepperoni, cut up
1/2 lb. Provolone cheese, shredded
1/2 lb. salami, cut up
1 medium onion, diced
2 green peppers or 1 red and 1 green, cut up
3 stalks celery, cut up
1 can black olives, cut up
1 c. cherry tomatoes, halved (optional)
1 pkg. Good Seasons Italian dressing (made to package directions)

Cook pasta. Drain off water and cool. Cut up ingredients and mix together. Put 1/2 dressing on salad and refrigerate 2 hours or overnight. Add other 1/2 dressing when serving. Amounts of ingredients can be juggled until you get it how you like it.