1 lb. shell macaroni
1/2 lb. provolone cheese
1/2 lb. hard salami
1/2 lb. pepperoni
1 green pepper
3 stalks celery
1 can green olives
1 can black olives
1 small onion

Marinade:

1 c. vegetable oil
3/4 c. vinegar
1+ tsp. oregano
1+ tsp. basil

Boil and drain macaroni. Chop and slice all ingredients and add to macaroni. Mix the marinade ingredients. Pour over mixture of meat and vegetables. Refrigerate for at least 3 hours. Stir occasionally.