3 strips of bacon
3 med. onions, chopped
1 clove garlic, minced
2 lbs. ground beef
1/2 c. rice, parboiled
1 tbsp. Worcestershire sauce
Dash garlic powder
Dash paprika
Dash onion salt
Pepper
Salt (about 2 tsp.)
1 (8 oz.) can of tomato sauce
Cabbage leaves, parboiled
1 can tomato soup
1/2 can water

Fry bacon until brown. Add onions and garlic, brown nicely. Add this mixture to ground beef along with rice. Add Worcestershire sauce, garlic powder, paprika, onion salt, pepper and salt to taste, and tomato sauce. Separate cabbage leaves as for holupky. Line baking pan with a small amount of chopped cabbage leaves taken from the tight segment of the heat. Over this place a layer of leaves then a layer of meat and repeat once more. Top casserole with 1 layer of leaves. Pour 1 can of tomato soup mixed with 1/2 can of water over all. Cook well covered at 350 degrees about 2 hours or until done. Let rest before cutting into squares.