2 lb. ground chuck
1 lg. can kidney beans
1 med. can tomatoes
1 lg. can tomato sauce
1 pkg. chili-o mix
2 lg. onions, cut up
1 c. celery, cut up
2 c. cabbage, cut up
1 1/2 c. water

Brown ground chuck. Pour off grease. Add onions, cabbage and celery. Brown until vegetables turns a light yellow. Then add water. Cook until water is cooked down. Put beans, tomatoes, tomato sauce and chili-o mix in big pot. Add ground chuck mixture to pot. Cook until vegetables are tender.