Dress flounder and fillet. Brush fillets with butter. Sprinkle with salt ... fillet. To make stuffing, remove any shell or cartilage from crab meat. Sauté onion and celery ... brown. Makes 6 servings.
Wash and dry fish thoroughly. ... Remove cartilage from crab meat. In small bowl, mix ... (or soup). Spread stuffing evenly over fish fillets. Roll up firmly and ... Heat. Makes 6 servings.
In saucepan, cook onion in ... eggs. Fold in crab. Spread 1/3 to 1/2 ... side of each fillet. Roll up. Place seam ... busy cooks: Crabmeat stuffing can be prepared ahead of time and frozen.
In skillet cook onions in ... liquid. Add mushrooms, crab, crumbs, parsley and salt to skillet. Lay flounder skin side down; divide stuffing among fillet. Roll up. Put in ... paprika. Bake 25 minutes.
In skillet, cook onion in ... in skillet with crab, cracker crumbs, parsley, 1/2 ... Spread mixture over flounder fillets (that you have washed). Roll ... with fork. Serves 4.
Saute celery and onion in ... pieces, shrimp or crab if used, parsley, lemon juice ... Place 4 fish fillets on it and season fish ... Baste once while baking.
In skillet cook onion in ... skillet with flaked crab, cracker crumbs, parsley and ... Spread mixture over flounder fillets. Roll fillets and place ... fish flakes. Serves 8.
(Or any white fish - ... skillet, with flaked crab, cracker crumbs, parsley, 1/2 ... Spread mixture over flounder fillets. Roll fillets and place ... with fork. Serves eight.