Results 11 - 20 of 37 for flounder fillets crab stuffing

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Preheat oven to 350 degrees. ... soft. Mix in crab meat, bread crumbs, 1 teaspoon ... pepper seasoning. Place fillets skin side up. Mound crab ... over top of stuffing, fasten with toothpicks. Place ... when pierced with fork.

Preheat oven to 375 degrees. Remove any shells from crab meat. Mix crab meat gently ... and dry your fillets. Place equal amount of crab stuffing on half of the fillets. ... oregano. Bake 20 minutes.

Cook onion in 1/8 cup ... into skillet with crab, crumbs, parsley, salt and pepper. Spread mix over fillets. Roll and place seam ... fish can be substituted.

Pat fillets dry with paper towel. Combine spinach, crab meat, onion, mayonnaise, mustard and ... just flakes when tested with a fork. 4 servings.

STUFFING: Combine bread crumbs, crab meat, a little wine to ... bind mixture. Lay fillets flat, place stuffing on top ... degree oven. Serves 4.



Handle crabmeat as little as ... mixture onto individual flounder fillets; roll up and secure ... cookie sheet and bake at 350 degrees for 1/2 hour.

Preheat oven to 400 degrees. ... skinned side of fillets with salt and pepper to taste. Divide crab mixture into six portions and ... 20 minutes. 6 servings.

Heat oven to 450 degrees. ... Pat dry. Combine crab meat, cayenne, green pepper, mayonnaise ... minutes. Baste. Broil 5 more minutes. 4 servings.

Cut fillets in half lengthwise, wrap each ... into center of flounder, garnish with bread crumbs ... butter. Bake at 350 degrees for 30 minutes.

Saute celery, onion, parsley, shallots, ... heat. Stir in crab meat, bread crumbs, salt, and pepper. Place fillet halves in a greased baking ... cup crab meat stuffing on each fillet. Cut remaining ... side of stuffed fillets, pressing gently into stuffing ... a fork. Serves 6.

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