2 eggs, well beaten
1 c. sugar
1/2 c. flour
2 tsp. baking powder
1/4 tsp. salt
1 c. peeled, chopped apples
1 c. chopped walnuts

Beat eggs until thick. Beat in sugar. Add flour, baking powder, and salt. Stir in apples and nuts. Pour into buttered 2 quart casserole. Bake at 350 degrees until golden brown, 30 to 35 minutes.