CRABMEAT DIP 
1 sm. can white crabmeat, rinsed & drained
1 (6 oz.) pkg. cream cheese
1/4 c. milk
1 tbsp. chili sauce
Grated onion to taste
Dash of salt to taste
2 tsp. lemon juice
1 or 2 tbsp. catsup (can be added to taste)

Combine all ingredients. Chill. Serve with chips or crackers.

 

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