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CRABMEAT DIP | |
1 sm. can white crabmeat, rinsed & drained 1 (6 oz.) pkg. cream cheese 1/4 c. milk 1 tbsp. chili sauce Grated onion to taste Dash of salt to taste 2 tsp. lemon juice 1 or 2 tbsp. catsup (can be added to taste) Combine all ingredients. Chill. Serve with chips or crackers. |
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