2 med. red cooking apples
2 tbsp. butter
1 sm. onion, diced
1 sm. red cabbage, shredded (about 6 c.)
1/2 c. apple juice
1 tbsp. sugar
3 tbsp. red wine vinegar
1/4 tsp. pepper
Pinch salt
1 lb. Kielbasa, sliced 1 inch

Peel, core and dice 1 apple. Cook onion until tender in 10 inch skillet in hot butter. Add diced apple, cabbage, apple juice, sugar, vinegar, salt and pepper. Heat to boiling. Reduce heat to low, cover and simmer 15 minutes, stirring occasionally. Add Kielbasa to mixture over high heat; heat to boiling. Reduce to low and simmer 15 minutes longer or until sausage is heated through. Core but don't peel remaining apple, cut into wedges and add to skillet - heat through.