Pastry of 1 crust 9" pie
1 tbsp. chopped green onion
1 tbsp. butter
1 c. coarsely chopped, peeled & seeded tomatoes (2 med.)
1 c. shredded Swiss cheese
2 tbsp. grated Parmesan cheese
4 beaten eggs
1 c. light cream
1/4 tsp. salt

Do not prick pastry. Line pastry with double thickness of heavy duty foil. Bake in a 450 degree oven for 5 minutes. Carefully remove foil. Bake 5 to 7 minutes more, reduce oven to 325 degrees. (Pastry shell should be hot when filling added.) In skillet, cook onion in butter until tender. Remove from heat, stir tomato and cheese into onions. Spoon tomato mix into pie, beat eggs, cream and salt, pour over tomato mixture. Bake at 325 degrees for 30 to 35 minutes or until almost set in center. Cool 5 minutes. Serves 8.