1/2 c. butter
1 c. brown sugar
1 egg
1 tsp. vanilla
2 (1 oz.) squares unsweetened chocolate, melted & cooled
2 c. sifted flour
1/2 tsp. baking soda
1/4 tsp. salt
3/4 c. sour cream
1/2 c. chopped walnuts

Cream butter and sugar until fluffy. Beat in egg and vanilla. Stir in chocolate. Sift dry ingredients together. Add to chocolate mixture alternately with the sour cream. Mix well, stir in nuts. Drop from teaspoon on greased cookie sheet. Bake at 350 degrees for 10 minutes. Makes 4 1/2 dozen. Frost with Mocha Frosting.

MOCHA FROSTING: Cream 1/4 cup soft butter, 2 tablespoons cocoa, 2 teaspoons instant coffee, dash of salt and 1 cup powdered sugar. Then add 2 cups powdered sugar, 3 tablespoons milk and 1 1/2 teaspoons vanilla and beat.