1 tbsp. snipped fresh parsley or 1 1/2 tsp. dried parsley flakes
1 lg. clove garlic, minced
1/4 c. plus 2 tbsp. butter
1 tbsp. lemon juice
1 lb. raw medium shrimp, shelled and deveined
2 tsp. grated Parmesan cheese

In 2-quart casserole combine parsley, garlic, butter, and lemon juice. Microwave at Power 7 for 2 minutes. Stir in shrimp and Parmesan cheese. Microwave at HIGH for 4-5 minutes, or until shrimp are opaque. Let stand for 2-3 minutes.