4 or 5 slices of bacon
1/4 c. ketchup
2 tbsp. brown sugar
1/2 tsp. dry mustard
1/3 c. chopped onion
Dash of cayenne pepper
1/2 tsp. salt
1 (1 lb.) 5 oz.) can pork and beans

Fry bacon and set aside. Cook onion bacon fat when tender add rest of ingredients. Bring to a boil and then simmer for 10 minutes. Crumble bacon into beans and serve.