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CHICKEN SALAD | |
1 1/4 c. uncooked rose marina (drain and rinse after cooking) 3 c. cantaloupe 4 c. cubed turkey or chicken 1 c. diced celery 1 c. red seedless grapes DRESSING: 3 tbsp. oil 4 tsp. orange juice 4 tsp. vinegar 1 tsp. salt 3/4 c. mayonnaise 1/2 tsp. grated orange peel Combine all ingredients and put on dressing. Add 3/4 cup cashew halves just before serving. |
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