1/2 lb. ground beef
1/4 lb. ground pork
1 sm. onion, chopped
1 sm. green pepper, sliced
1/2 c. sliced ripe olives
1 (2 oz.) can mushrooms, drained
1 (8 oz.) can tomato sauce (1 c.)
2 1/2 c. tomatoes (1 lbs., 4 oz.)
2 c. water
2 tsp. salt
1/4 tsp. pepper
1 tsp. Worcestershire sauce
4 oz. long spaghetti or noodles

Brown meat in large skillet over medium heat. Add onion, green pepper and cook 5 minutes. Add olives, mushrooms, tomato sauce; mix lightly. Stir mixture of tomatoes, water, salt, pepper, Worcestershire sauce into meat mixture. Add uncooked spaghetti and bring to boil. Cover tightly, reduce heat to low and simmer about 40 minute, stirring occasionally. Uncover and simmer 15 minutes longer. About 6 servings.