3 c sugar
3/4 c butter
2/3 c evaporated milk (5 oz can)
1 12 oz package of chocolate chips
1 7 oz jar marshmallow creme
1 c chopped nuts
1 tsp vanilla

Combine sugar, butter, and evaporated milk in heavy saucepan; bring to full rolling boil, stirring constantly. Boil 5 minutes over medium heat stirring constantly. Remove from heat; stir in chocolate chips until melted add marshmallow creme, nuts and vanilla extract; beat until well blended. Pour into greased 13 x 9 baking pan. Cool at room temperature; cut into squares.

Makes 3 pounds.