1 1/2 sticks butter
2 c. self-rising flour
3 tbsp. cocoa
2 c. sugar
3 eggs
2 c. nuts, chopped

Blend butter and sugar. Add eggs. Fold in cocoa and flour. Add nuts last. Bake at 325 degrees for 40 minutes. Melt marshmallows on top as soon as removed from oven.

ICING:

1 box powdered sugar
4 tbsp. cocoa
3-4 tbsp. milk
1 tsp. vanilla
1 stick butter
1 sm. bag miniature marshmallows

Mix all ingredients for icing and ice brownies when cool. Let marshmallows melt before icing.