1 1/2 c. sifted enriched flour
2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
3/4 c. lard
1 c. brown sugar
2 eggs
1 tsp. vanilla or maple flavor
1 c. shredded coconut
3 c, quick cooking oats

Sift together flour, baking powder, and salt. Cream white and brown sugar and lard, add eggs and flavoring. Stir in sifted dry ingredients, coconut and oats and mix well. Drop by teaspoonfuls 2 inches apart on a greased baking sheet. Bake at 375 degrees for 11 to 12 minutes or until lightly browned. Yields 6 dozen.