4 slices bacon
1 sm. onion, chopped
2 tbsp. green pepper, chopped
2 (16 oz.) cans green beans, drained
2 tbsp. parsley
1/8 tsp. marjoram
Pinch of rosemary
1/4 tsp. salt
1/4 tsp. pepper

Dice bacon and fry until crisp. Set aside. Add onion and green pepper to bacon drippings. Saute 5 minutes. Add drained beans and seasonings. Cover and simmer for 5 minutes. Sprinkle bacon on top. Serves 8.