3 c. fresh or frozen green beans
1/2 c. chopped onion
1/4 c. chopped celery
1 clove garlic, chopped
2 tsp. basil
2 tsp. rosemary
3 tbsp. butter

Cook beans in small amount of boiling salted water for 10 minutes. Drain and add remaining ingredients. Cook 10 minutes, covered. Serves 4 to 6.