2 c. leftover ham, chopped
1/2 c. bread crumbs
2 eggs
1 tsp. prepared mustard
2 tsp. minced onion
1/8 tsp. salt
5 tbsp. shortening
6 slices pineapple

Mix ham, crumbs, eggs, mustard, onion and salt. Melt shortening in pan. Brown pineapple rings. Remove pineapple. Brown patties. Place ham patty on each pineapple ring and serve.