6 medium baking potatoes
8 tbsp. butter
1 envelope dry onion soup mix

Scrub potatoes; cut each into 1/2-inch thick slices. Blend butter and onion soup mix; spread on one side of each potato slice. Reassemble potatoes; wrap each in foil, sealing well.

Bake on grill over coals for 45 minutes or until done, turning once.