1 c. butter, softened
1 1/2 c. confectioners' sugar
1 egg
1 tsp. vanilla
1/2 tsp. almond extract
2 1/2 c. Gold Medal flour
1 tsp. baking soda
1 tsp. cream of tartar
Granulated sugar

Mix thoroughly butter, confectioners' sugar, egg, vanilla and almond extract. Blend in flour, soda and cream of tartar. Cover; chill 2 to 3 hours. Heat oven to 375 degrees.

Divide dough in half, roll each half 3/16 inch thick on a lightly floured cloth covered board. Cut into desired shapes; sprinkle with granulated sugar. Place on lightly greased cookie sheet. Bake 7 to 8 minutes at 375 degrees.