8 slices bacon
4 lg. onions
1 c. brown sugar
1 tsp. dry mustard
1/2 tsp. salt
1/2 c. cider vinegar
1/2 c. catsup
2 (15 oz.) butterbeans, drained
1 (1 lb.) can green Limas
1 (1 lb.) can red kidney beans
1 (1 lb.) can country style baked beans
2 tbsp. bacon grease

Fry bacon until crisp, drain. Save 2 tablespoon of bacon fat. Saute onions rings 2 minutes. Add sugar, mustard, salt, vinegar, and catsup. Cook 20 minutes. Drain Lima beans, kidney beans, and butter beans. Add baked beans and drained beans, crumbled bacon to onions. Stir to mix. Put in casserole (3 qt.) and bake 325 degrees for 1 hour. Stir once or twice.