24 chicken wings/drumettes
1/2 c. butter, melted
1/4 c. hot sauce (or more to taste)
3 tbsp. vinegar
2 pkgs. HIDDEN VALLEY® Ranch salad dressing mix (original milk recipe)
1/2 tsp. paprika
Celery sticks

Preheat oven to 350 degrees. Dip chicken pieces in mixture of melted butter, pepper sauce and vinegar. Put in baking dish. Sprinkle with 1 package dry dressing mix. Bake 25 to 30 minutes or until browned. Sprinkle with paprika. Serve with celery sticks and prepared HIDDEN VALLEY® Ranch salad dressing as a dip.