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PUMPKIN NUT BREAD | |
3 1/3 c. sifted flour 2 tsp. baking powder 1 1/2 tsp. salt 1 tsp. cinnamon 1 tsp. nutmeg 3 c. sugar 1 c. pecans 4 eggs 1 1/2 c. pumpkin 1 c. salad oil 3/4 c. water TOPPING: 3 tbsp. melted butter 2 tbsp. sugar 1/2 tsp. cinnamon Sift dry ingredients. Add all remaining liquid ingredients. Bake in 2 greased 9x5x3 inch loaf pans in 350 degree oven for 1 hour. Cool 5 minutes and while warm, brush with melted butter and sprinkle with sugar and cinnamon mixture. |
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