3 pkgs. cherry Jello (or flavor of your choice)
2 apples
2 lg. bananas
1 can pineapple (tidbits)
1 carton sour cream

Make your Jello according to directions. Place half in dish and chill firm. Leave other half unchilled. Cut up apples in small pieces and bananas and mix with pineapple (not juice). Spread over chilled Jello. Pour sour cream over fruit. Pour rest of Jello over sour cream and place in refrigerator until chilled. Cut in squares and place on lettuce. Serve.