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APRICOT NECTAR CAKE | |
1 box Duncan Hines Deluxe Yellow Cake Mix 1 box lemon Jello 1 c. cooking oil 1 c. apricot nectar 5 eggs (add one at a time) 1 c. powdered sugar 3 tbsp. lemon juice Mix Jello with cake mix, add nectar, oil and eggs. Bake at 350 degrees for 55 minutes in tube pan. Then mix 1 cup powdered sugar and 3 tbsp. lemon juice and pour over cake while cake is hot. |
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