APRICOT NECTAR CAKE 
1 box Duncan Hines Deluxe Yellow Cake Mix
1 box lemon Jello
1 c. cooking oil
1 c. apricot nectar
5 eggs (add one at a time)
1 c. powdered sugar
3 tbsp. lemon juice

Mix Jello with cake mix, add nectar, oil and eggs. Bake at 350 degrees for 55 minutes in tube pan. Then mix 1 cup powdered sugar and 3 tbsp. lemon juice and pour over cake while cake is hot.

 

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