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CATFISH PARMESAN | |
6 skinned pan dressed catfish 2 c. dry bread crumbs 3/4 c. Parmesan cheese 1/4 c. chopped parsley 1/2 tsp. beef oregano 1/2 tsp. pepper 2 tsp. salt 1/4 tsp. leaf basil 3/4 c. butter or cooking oil 1 tsp. paprika Combine bread crumbs, cheese, parsley, paprika, oregano, basil, salt and pepper. Dip fish in melted butter and roll in crumb mixture. Arrange fish in well greased baking dish, 14"x9"x2". Bake at 375 degrees for 25 minutes. Garnish with lemon wedges. Makes 6 servings. |
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