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CORN BREAD (RUSK) | |
1 egg 1/2 c. sugar 1/4 c. shortening 1 c. sour milk or yogurt 1 c. white flour, sifted 1 c. corn meal or flour 1 tsp. baking soda Pinch of salt Cream shortening, add sugar and egg, mix. Mix flours, soda, and salt alternately with milk to creamed mixture. Bake at 350 degrees in an 8 inch greased pan for 30 minutes. |
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