1 c. corn meal
1 c. flour
1/4 c. sugar
4 tsp. baking powder
1 egg
1 c. of vanilla yogurt or buttermilk
1/4 c. soft shortening

Mix well in order given. Bake in an 8 inch pan at 425 degrees for 20 to 25 minutes. Serve topped with butter and honey. Great with soups. Not very good reheated so eat up!